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Recipe of Speedy Ragi banana bread eggless no sugar recipe

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Ragi banana bread eggless no sugar recipe

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Select water over other drinks. Having a soda or cup of coffee once in awhile won't hurt you too badly. Using them for your only source of hydration, conversely, is dumb. When you choose water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got insight from reading it, now let's go back to ragi banana bread eggless no sugar recipe recipe. To cook ragi banana bread eggless no sugar recipe you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Ragi banana bread eggless no sugar recipe:

  1. Get 1/2 cup of ragi flour.
  2. You need 1/4 cup of whole wheat flour.
  3. Provide 3/4 tsp of baking soda.
  4. Get Pinch of salt.
  5. Take 1/4 tsp of cinnamon powder.
  6. Provide 1/2 cup of grated jaggery.
  7. Take 1/4 cup of water.
  8. You need 1/4 cup of yoghurt.
  9. Provide As needed of oil.
  10. Prepare 2 of over ripened bananas.
  11. Prepare 1/4 tsp of vanilla essence optional.
  12. Take 1/4 cup of walnuts chopped (any dried fruits or seeds can be used).

Steps to make Ragi banana bread eggless no sugar recipe:

  1. Preheat the oven at 180°C.Grease and line the baking tin..
  2. In a bowl soak grated jaggery in water.Set aside..
  3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside..
  4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside..
  5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree..
  6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently..
  7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles..
  8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean..
  9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife..
  10. Demould, take out the parchment paper and let it cool completely..
  11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week..

Pressure Cooker Eggless Ragi Banana Cake Recipe. Ragi and jaggery goes very well. So, I decided to use jaggery instead of regular sugar. The cake is so soft and spongy. Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker.

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