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Recipe of Favorite Halloumi egg in a hole breakfast

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Halloumi egg in a hole breakfast

Before you jump to Halloumi egg in a hole breakfast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to halloumi egg in a hole breakfast recipe. To make halloumi egg in a hole breakfast you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Halloumi egg in a hole breakfast:

  1. Take 4 slices of halloumi cheese.
  2. You need 1 slice of bread.
  3. Prepare 1 of egg.
  4. Provide Handful of cherry tomatoes.
  5. Provide 2 rashers of bacon.
  6. Take of Pesto (or any spread you prefer).
  7. Prepare of Coriander/ Basil sprig (garnish).
  8. Get of Olive oil / butter (your preference).
  9. You need Dash of lemon juice.

Instructions to make Halloumi egg in a hole breakfast:

  1. Toast the bread (it helps the egg not to absorb into the bread) and cut a hole inside with a cookie cutter of your choice..
  2. Heat a frying skillet (low to medium heat), add some oil or butter to start frying the bread. (Both the cut out and whole part).
  3. Break one egg inside the bread and cover to allow the steam to cook it thoroughly. Remove once the you are happy with the yolk (hard / soft etc).
  4. Prepare the halloumi cheese (cut into desired thickness).
  5. Add bacon to the skillet and cook. Directly after add the tomatoes and let it blanch. Remove once it's popped and sprinkle with salt and pepper..
  6. Fry the halloumi until golden brown and serve with a dash of lemon juice..
  7. Spread the bread with pesto or spread of your choice and add coriander for garnish and flavor..

Topped with an Egg in a Hole, this truly is the BEST Breakfast Bagel Recipe! This halloumi breakfast sandwich is one of my favorites and a great way to showcase fresh summer tomatoes. You could easily leave off the fried egg or the Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.

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