Recipe of Any-night-of-the-week Tomato Ketchup Baked Beans with Eggs

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We hope you got benefit from reading it, now let's go back to tomato ketchup baked beans with eggs recipe. To cook tomato ketchup baked beans with eggs you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Ketchup Baked Beans with Eggs:

1. Provide of Canned tomato baked beans.
2. You need 2 of eggs.
3. Provide of Additional tomato sauce.
4. Provide 1 tbsp of Worcestershire sauce.
5. You need 1/2 tsp of salt.
6. Prepare 1 tbsp of sugar.
7. Use 1/2 cup of water.

Instructions to make Tomato Ketchup Baked Beans with Eggs:

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done..
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve..
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!.

Baked beans, pasta sauces and Ed Sheeran's favourite condiment, tomato ketchup, could all be affected as two of the largest tomato producers in the world, California and China, have been hit with bad weather recently. This means their growing seasons have been put into jeopardy. Kosher salt. ½ teaspoon sesame oil. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan.

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